Happy lil ❤'s are baking #7

What did you and your little ones bake this week? Below is a linky list to share what you baked with your children, so we can inspire each other. Family favourites, new recipes, traditional or cultural recipes - you name it, we'd like to read about them and if you include the details, try them out :-)

Last week Crafty Mom's Share and Taming the Goblin both made banana bread, so we thought we should get in on the action! We used a combination of both recipes :-)

You need:

3 bananas

40 g butter

2 eggs

1 3/4 cups plain flour

2 tsp baking powder

1/3 cup brown sugar

1/2 cup oats

1/3 cup sour cream

lemon juice

drop of vanilla essence

shake of cinnamon

shake of nutmeg

 Combine the butter and sugar, followed by the eggs, vanilla essence & bananas.

Add dry ingredients, then nutmeg, cinnamon and lemon juice.

Next add sour cream as needed to get a good consistency (it shouldn't be runny, or too dry).

Have a taste to check the flavour (Master D's additional step)!

 

Bake at 180° C (around 350° F) for around 20 minutes.

And my mum always said 'you can bake, but you have to clean up!'

So here are the kids doing just that ;-) 
 

Enjoy!

 

Makes 12 servings ~ 4 Weight Watchers Points a serve

We can't wait to see what you are baking!

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Happy baking, Kelly