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Thursday 8 November 2012

Chocolate spiders



Have I mentioned our love of...
...all things containing chocolate and peanut butter?

Well Chocolate Spiders fit this bill nicely, with the added fun of noodle crunch!


My brothers and I used to make these all the time...
...but I hadn't made them for a good while 
{6 months or so *wink*}

When I was reminded of their tasty goodness by Hublet over at Taming the Goblin


Chocolate Spiders are super easy to make
But... BE WARNED... the are super moreish!

moreish (informal, of food) Causing one to want to have more 


Firstly, melt your chocolate & peanut butter in the microwave
Before mixing the noodles through

Next place spiders on foil tray for easy removal later 


And for a bit of fun we added some chocolate eyes
{because you can never have too much chocolate!}


Then we popped them in the fridge for as long as we could resist them!
This cluster of spiders did not last long *smile*

Happy baking,
Kelly

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